Garlic Parmesan Chicken and Potatoes

We always need easy and delicious dishes that combine protein and carbohydrates to provide the body with benefits and energy. Potatoes and chicken are a wonderful combination, especially if you prepare them this way.

Ingredients:

4 chicken thighs, bone-in, skin-on

1 lb baby potatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

1/2 cup Parmesan cheese, grated

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Preheat oven to 400°F (200°C).

In a large bowl, mix olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper.

Toss chicken and potatoes in the mixture, coating them evenly.

Arrange chicken and potatoes on a baking sheet in a single layer.

Bake for 35-40 minutes until the chicken is crispy and fully cooked, and potatoes are golden.

Garnish with fresh parsley before serving.

Notes:

Add a squeeze of lemon for a fresh flavor boost.

Prep Time: 10 mins | Cooking Time: 40 mins | Total Time: 50 mins | 650 Kcal | Servings: 4

Enjoy