Earth Governance in Supporting Climate Action at COP29

The Faith Pavilion at COP29 hosted a series of dialogue sessions on its sixth day, addressing key issues related to the climate crisis. The discussions emphasized the importance of improving Earth governance to achieve a sustainable future, implementing effective nature-based solutions, transitioning to sustainable food systems, and integrating religious values with climate action. Participants highlighted how these approaches can address environmental challenges and promote climate justice by implementing strategies that enhance the resilience of communities most affected by climate change.

In her opening remarks, Maureen Goodman, Program Director of Brahma Kumaris UK, emphasized that the world is at a critical juncture in climate negotiations. She underscored the necessity of amplifying the role of faith communities in addressing environmental challenges, calling for unified efforts across climate summits to develop effective responses for the most vulnerable communities. Goodman also highlighted the importance of blending faith-based perspectives with other voices to build a sustainable and prosperous future for current and future generations.

The first session, titled "Protecting Our Common Climate System: Earth Governance for a Sustainable Future," addressed fundamental issues related to the climate crisis and its link to weak global governance mechanisms. Participants argued that the climate crisis is a symptom of deeper systemic flaws in governance, which also contribute to other global challenges such as desertification, pandemics, and ongoing conflicts. They called for coalitions among civil society, faith-based institutions, like-minded states, and other stakeholders to drive meaningful governance reforms. Participants emphasized the need to curb carbon emissions and establish effective global policies to mitigate environmental damage.

The second session, "Just Transition to Sustainable Food System in Communities," focused on the impact of climate change on small-scale farmers and the significant losses they face. Participants highlighted the crucial role of women in achieving food security, particularly in rural areas, and the importance of empowering them with resources and skills. They stressed the need to create sustainable food systems by enhancing community resilience, reducing greenhouse gas emissions from agriculture, and adopting a holistic approach that connects people, food, and nature. Religious values promoting cooperation and environmental stewardship were emphasized as integral to achieving these goals.