Cheesecake Fruit Salad Recipe

Cheesecake is considered one of the most delicious cakes, and if we add delicious fruits to it, providing a high nutritional value and a wonderful appearance at the same time.

You need only 4 ingredients, plus fruit. Scroll down to learn how to make this creamy cheesecake fruit salad recipe.

Ingredients:

For the Crust:

1 1/2 cups vanilla wafer crumbs

2 tablespoons butter, melted

For the Filling:

1 (20 oz.) can of crushed pineapple, drained

3/4 cup granulated sugar

1/2 cup cold water

2 envelopes of unflavored gelatin

1 (8 oz.) package cream cheese, cubed

1 1/2 cups halved seedless grapes

1 (11 oz.) can of mandarin oranges, drained and cut in half

1 (10 oz.) jar maraschino cherries, drained and roughly chopped

1/2 cup finely chopped pecans

2 cups whipped topping (such as Cool Whip)

Directions:

Prepare the Crust:

In a small bowl, mix vanilla wafer crumbs with melted butter until well combined.

Press the mixture into the bottom of a 9-inch springform pan coated with nonstick cooking spray. Set aside.

Making the filling:

In a small saucepan, cook the crushed pineapple with sugar over medium heat for about 5 minutes or until heated.

In a separate small bowl, sprinkle gelatin over cold water; let stand for 1 minute to soften. Stir the gelatin mixture into the warm pineapple mixture until dissolved.

Reduce heat to low and add the cubed cream cheese. Stir continuously until the cream cheese is completely melted and the mixture smooths.

Remove from heat and let the mixture cool completely.

Once cooled, stir in the grapes, mandarin oranges, cherries, and pecans. Gently fold in the whipped topping until everything is well combined.

Making the cheesecake:

Pour the fruit and cream cheese mixture into the prepared crust.

Smooth the top with a spatula to ensure an even layer.

Chill: Cover the cheesecake with plastic wrap and refrigerate overnight, or at least for 6 hours, to allow it to set.

Serve: 

Once set, remove the cheesecake from the springform pan.

Slice and serve chilled, garnished with additional fresh fruit or a sprinkle of crushed vanilla wafers if desired.