Sherif Dahab Presents Tasty Cured Salmon Gravlax Dish

Pasant Elzaitony

Today, Egyptian food blogger Sherif Dahab presented an easy and tasty recipe for a cured salmon gravlax dish.

Ingredients

1 kilo of raw salmon

1 teacup of Salt

2 teacups of Sugar

The zest of 2 oranges

3 tablespoons of ground dry coriander

1 big grated beet

Directions

Mix all ingredients together and place the mixture on the salmon.

Then roll it with a cling film

Refrigerate them for at least 8 hours, after that get them out of the fridge, and clean the pieces from the mixture of spices.

Finally, cut the roll into pieces with a knife.

Contributed by: Rana Atef