Easy and Delicious Burger Potato Casserole

On the weekend, we need family dishes that are delicious and at the same time easy and do not require a large preparation time. We present to you an easy and delicious dish that the family can share in preparing and it only needs 20 minutes of preparation to be ready to put in the oven. Here are the details.

Ingredients:

• 1 lb ground beef

• 4 large potatoes, thinly sliced

• 1 onion, chopped

• 2 cups shredded cheddar cheese

• 1 can (10.75 oz) condensed cream of mushroom soup

• 1/2 cup milk

• 1/4 cup sour cream

• Salt and pepper to taste

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

Directions:

1. Preheat oven to 350°F (175°C).

2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.

3. In a small bowl, mix together the condensed soup, milk, sour cream, salt, pepper, garlic powder, and paprika.

4. In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and then half of the soup mixture. Sprinkle with one cup of cheddar cheese.

5. Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.

6. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes

Kcal: 350 kcal | Servings: 6 servings