Tremendous Creamy Meatball Boats

The sandwich is an important dish on the lunch or dinner table to break the state of boredom with traditional dishes. In the following lines we present to you tremendous creamy meatball boats

Ingredients:

For the Meatballs:

1 lb ground beef

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1/2 tsp dried oregano

Salt and pepper to taste

For the Creamy Sauce:

2 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken or beef broth

1/2 cup grated Parmesan cheese

1/2 tsp dried basil

Salt and pepper to taste

For Serving:

4 small baguettes or dinner rolls (hollowed out to make boats)

Instructions:

Prepare the Meatballs:

Preheat oven to 375°F. In a bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, fresh parsley, dried oregano, salt, and pepper. Mix until well combined.

Form mixture into 12-15 meatballs and place them on a baking sheet.

Bake for 15-20 minutes, or until meatballs are cooked through and browned.

Prepare the Creamy Sauce:

In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.

Stir in heavy cream, chicken or beef broth, and grated Parmesan cheese. Simmer for 5-7 minutes until the sauce thickens slightly.

Add dried basil, salt, and pepper to taste.

Assemble the Meatball Boats:

Cut the baguettes or dinner rolls in half lengthwise and hollow out the centers to create "boats."

Place the hollowed-out rolls on a baking sheet.

Arrange the baked meatballs inside each roll and spoon the creamy sauce over the meatballs.

Enjoy