Tasting Pakistan: From City Streets to Mountain Kitchens

From luxury dining in Islamabad to sharing home-cooked meals in a remote Hunza village, this journey through Pakistan was packed with unforgettable moments. I started in the modern capital, where I explored some of the best food spots and indulged in favorites like chapli kebab and Kabuli pulao—rich, bold, and bursting with flavor.

But the real adventure began in Hunza. There, surrounded by breathtaking mountains and ancient traditions, I got a taste of a different side of Pakistan—one that’s deeply rooted in heritage and hospitality. In a local home, I was served Burus Shapik and Girma, two traditional Hunza dishes made with love and pride. They weren’t just delicious—they told a story of culture, simplicity, and connection.

Along the way, I met Manisha and Maliha, twin sisters and martial arts champions who are redefining what it means to be strong Pakistani women. They’re training for the Olympics, representing Pakistan on the world stage, and inspiring a new generation by breaking barriers in a male-dominated sport. Meeting them wasn’t just inspiring—it was powerful.

This journey was about more than food and travel. It was about people, pride, and resilience. It was about discovering beauty in both modern life and ancient tradition, and seeing how the soul of Pakistan lives in its food, its culture, and its fearless young women.