Pasta is one of the delicious dishes enjoyed by adults, children, and food lovers.
Spaghetti or fettuccine pasta
1/2 kilo of Seafood or as desired
200 ml Cooking cream
A handful of parsley (about two bunches)
4-5 Garlic cloves
Salt, pepper, dry coriander, and chili
Step 1: Heat a little oil until very hot in a pan.
Step 2: Add the seafood to the cooking utensil, stir it carefully, then add the chopped onions, chopped garlic, and continue to stir to preserve the seafood and avoid overcooking it.
Add the spices, sauce spoon, and next put the cream after two minutes until it starts to boil, and then turn the off cooker and add the parsley.
Step 3: Add the cooked pasta over the mixture while it is still hot and stir carefully. Sprinkle the parsley on top and serve while hot.
Badawi noted that the pasta and sauce can be prepared beforehand and recommended not to blend the mixture with the pasta before heating the sauce at the time of serving.
Contributed by Yara Sameh