Healthy Apple Pie Recipe to be Enjoyed During Fall .....

There is nothing better than enjoying a slice of apple pie that is warm, sweet and decadent especially after a long day at school or work. So, here is a healthy apple pie recipe to be enjoyed during the fall:

 

• Ingredients:

[caption id="attachment_153012" align="aligncenter" width="600"] Apple pie crust[/caption]

For the Crust:

 

• 1 1/3 cups of oat flour.
• ¼ a cup of sugar of choice or erythritol for sugar free.
• ¼ a teaspoon of cinnamon.
• ¼ a teaspoon of salt.
• ¼ a cup of oil.
• 2 tablespoons of water.

[caption id="attachment_153013" align="aligncenter" width="625"] Apple pie filling[/caption]

For the Filling:

 

• 4 cups of peeled and chopped apples (about 400 grams).
• 1 tablespoon of honey.
• ½ a cup of diced walnuts.

 

For the Topping:

 

• ½ a cup of rolled oats.
• ½ a cup of oat flour.
• ½ a cup of sugar of choice or erythritol for sugar free.
• ¼ a cup of oil.
• 1/8 a teaspoon of salt.

[caption id="attachment_153014" align="aligncenter" width="839"] Apple pie slice[/caption]

• Instructions:

 

• Preheat the oven to 350 F before lining an 8-inch removable-bottom tart pan with parchment paper and set aside.

 

• In a large bowl, combine the crust’s dry ingredients together before adding the oil and water to form a dough.

 

• Transfer the dough to the tart pan and press it down evenly before baking for 12 minutes.

 

• Mix the apples, honey, and walnuts together before spreading evenly over the baked crust.

 

• Combine the topping’s ingredients together before sprinkling the mixture over the filling.

 

• Bake until the apples are soft from 50 to 60 minutes. Let the apple pie cool for about 20 minutes before popping the pan’s removable-bottom and serving. Enjoy!