Fruit Cream with Honey Recipe by Ameera Aboulseoud

Egyptian engineer Ameera Aboulseoud is known for her excellent proficiency in providing wonderful varieties of delicious recipes— both sweet and savory meals — as well as her artistic decorating talents.

Aboulseoud serves dishes she either learned at her family’s home or got to know during her travels and life in the United States.

This time, she offers the recipe for a sweet dish, which is fruit cream with honey.

Ameera Aboulseoud

Ingredients

Milk

vinegar

Starch

Any fruit of your choice

Directions

Heat a liter of milk on medium-high heat, then add 3 tablespoons of vinegar. It will separate once the milk is boiled.

Carefully ladle the curdled milk into the colander to use later.

In a saucepan, put a cup and a half of milk with a quarter cup of starch, then mix over high heat until a smooth paste forms. The paste form should be thick like a Mahalabia.

Add the cream and stir for 3 minutes until all is combined or you can use an electric mixer to beat the cream until it is creamy.

Place the cream on a plate and cover it with plastic wrap until it cools.

Serving

Place the cream on the serving plate, then decorate the top with strawberries, bananas, chopped pistachios, and white honey.

Enjoy!

Contributed by Yara Sameh