Egypt’s agricultural exports have reached a new record high, with total shipments now exceeding 6.5 million tons, marking an increase of over 600,000 tons, year-on-year.
This achievement, announced by Minister of Agriculture and Land Reclamation Alaa Farouk, highlights the continuous growth of Egypt’s agricultural export sector and further confirms the high quality of its agricultural products.
According to an official report from Mohamed El-Mansy, Head of the Central Administration for Agricultural Quarantine, Egypt’s top agricultural export was citrus fruits, totaling more than 1.9 million tons. Fresh potatoes followed closely with over 1.3 million tons, while fresh onions ranked third, with approximately 240,000 tons exported. Beans (both fresh and dried) secured the fourth spot, with over 202,000 tons exported, and grapes rounded out the top five with around 170,000 tons.
Other key agricultural exports highlighted in the report include sweet potatoes, fresh tomatoes, garlic, strawberries, mangoes, guavas, and pomegranates, all contributing to the growth of Egypt’s agricultural export profile.
Minister Farouk praised the remarkable success, emphasizing that these figures reflect Egypt’s efforts to boost the global competitiveness of its agricultural exports. The increase in exports demonstrates international confidence in the quality of Egyptian products, he said, reaffirming Egypt’s commitment to maintaining high standards and expanding its global market presence.
He attributed this growth to the collaborative efforts of multiple stakeholders, including farmers, producers, exporters, and agricultural researchers. He also acknowledged the vital role of the Agricultural Quarantine Authority and the Ministry’s reference laboratories in ensuring the quality and safety of Egyptian agricultural products. The Ministry’s ongoing efforts to open new markets and expand export opportunities were also noted as key factors in this success.
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