Easy-to-Make Delicious Orange Cake

We are in the season of oranges, and the popularity of Egyptian oranges is beyond description all over the world, and delicious orange cake is considered one of the most delicious and beloved dishes on winter nights. Here are the ingredients and recipe.

Ingredients:

4 eggs

100 ml of extra virgin olive oil or butter

180g of sugar

280g of flour

15 g baking powder

150 g plain yogurt NOT Greek yogurt

60ml ORANGE juice

The grated zest of 2 lemons

Preparation:

1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.

2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.

3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.

4. Add flour and baking powder. Beat a little more until smooth.

5. Pour the ORANGE cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.

6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.