Delicious Stuffed Cabbages Rolls

Fresh cabbage is now appearing and it is very useful and nutritious. Cabbage with rice and meat is a very delicious dish. We invite you to taste it. Here are the details.

Ingredients

1 medium head cabbage (3 pounds)

1/2 pound uncooked ground beef

1 can (15 ounces) tomato sauce, divided

1 small onion, chopped

1/2 cup uncooked long grain rice

1 tablespoon fresh or dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon snipped fresh dill or dill weed

1/8 teaspoon cayenne pepper

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 teaspoon sugar

Directions

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.

Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.

Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Enjoy