If you're looking for a tasty and healthy recipe to add a special touch to your dinner table, try this roasted cauliflower with olive oil and garlic. This dish is easy to prepare and packed with rich flavors and healthy ingredients that are perfect for the entire family. Here’s how you can make this delightful recipe step by step:
Ingredients:
Cauliflower: You need 1 medium head of cauliflower, which should amount to about 7 to 8 cups of florets. For convenience, you can buy pre-chopped florets.
- Olive Oil: Use a generous amount of olive oil for roasting, as it helps to achieve that perfect golden-brown color. Olive oil is an excellent source of polyphenols and heart-healthy fats, so don’t skimp!
- Garlic: I recommend using 3 to 4 cloves of garlic, depending on their size and your love for garlic.
- Paprika: Adds a vibrant color and a slight sweet flavor to the dish.
- Parmesan: Freshly grated Parmesan is added at the end to boost the umami flavor. If you're making the dish vegan, you can substitute with nutritional yeast.
- Lemon: A squeeze of lemon juice at the end adds a fresh, zesty finish.
- Parsley: For a pop of green and bright herbal notes. You can also use fresh dill or chives if preferred.
Enjoy
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