Ramadan is the major season of family gatherings and reunions, therefore, delicious meals can not be separated from the spirit of the holy month. In this article, you can have various ideas for sohour, iftar, and dessert to enlighten your table.
Day 1
Apptizer: Sambusa
Soup: Tomato basil soup
Main: Duck roast, Mahshi, Pasta with white sauce.
Day 2
Soup: Quick Refreshing White Zucchini Soup
Salad/ Appetizer: Easy Mung Beans Salad with Sweet Potato and Rocket Leaves
Main: Meat dumplings in Yogurt sauce (Shishbarak)
Desserts: Lebanese Semolina pudding (Layali Lebnan)
Day 3
Soup: Red Lentil soup (Shorbat Addas)
Salad/ Appetizer: Fresh Kale Salad with Orange
Main: Roasted Chicken with Strawberry & Fresh Basil
Desserts: Semolina pudding (Halawet El Smeed)
Day 4
Soup: Barley soup
Appetizers: Garlic bread
Main: Crockpot cornish hens - Molokhia - Rice
Desserts: Qatayef with nuts
Day 5
Soup: Chickpea Zucchini Soup
Salad/ Appetizer: Baba Ganoush {Eggplant Dip}
Main: Pasta with Yogurt Sauce (Ma’akaroneh Bel laban)
Desserts: Espresso Chocolate Avocado Pudding
Day 6
Soup: Freekeh Soup
Salad/ Appetizer: Arabic Spinach Pastries (Fatayer Sbankh)
Main: Turkish Style Chicken Skewers
Desserts: Almond Cream Pudding with Coconut Almond Brittle
Day 7
Soup: Harira soup
Salad/ Appetizer: Labneh with Mint Pesto and Pomegranate
Main: Roasted Potato Stuffed with Meat
Dessert: Mango Parfait with Sweet Quinoa
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