Your fridge is more than just a cold cabinet—it’s the first line of defense for food safety and flavor. In today’s fast-paced lifestyle, organizing and cleaning it smartly is a necessity, not a luxury.
1. The Golden Rule: A Place for Everything
Bottom Shelf : Reserve this for raw meat and fish, storing them in airtight containers to prevent liquid leaks and cross-contamination.
Middle Shelf: For milk, juices, eggs, and dairy products.
Top Shelf: For ready-to-eat items like cheese, yogurt, and cooked meats.
2. Drawers… The Freshness Guardians
Store fruits and vegetables in the designated crisper drawers, adjusting humidity levels to keep them fresh for longer.
3. The Door… For Heat-Resistant Items
Use the fridge door for sauces, sodas, and juices. Avoid placing highly perishable foods like milk and eggs here, as the temperature is slightly warmer.
4. Don’t Overcrowd… Let the Air Flow
Leave space between items to allow cold air to circulate evenly throughout the fridge.
5. Vinegar… Your Natural Sanitizer
Wipe down shelves and drawers weekly with a water-and-vinegar solution. It’s a natural disinfectant that eliminates odors and kills bacteria.
In Short:
A well-organized and regularly cleaned fridge means healthier meals, less waste, and more time saved in the kitchen.
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