Strawberry Cheesecake Trifle

We are always looking for a delicious and easy dessert that we can make easily at home. Here is Strawberry Cheesecake Trifle. Absolutely delicious, can't get enough of it.

Ingredients:

2 pints fresh strawberries, sliced

1 cup sugar, divided

2 packages (8 ounces each) cream cheese, softened

3 tablespoons orange juice

3 cups heavy whipping cream, whipped

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes

3 ounces semisweet chocolate, grated

Optional: Chocolate curls and additional strawberries

Directions:

In a bowl, toss sliced strawberries with 1/2 cup sugar; set aside.

In another bowl, beat cream cheese, orange juice, and remaining sugar until smooth. Fold in the whipped cream; set aside.

Drain the strawberries, reserving the juice; set the berries aside. Gently toss the pound cake cubes with the reserved juice.

Place half of the cake cubes in a 4-quart trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries, and half of the grated chocolate. Repeat the layers.

Top with the remaining cream cheese mixture. Garnish with chocolate curls and additional strawberries if desired.

Cover and refrigerate for at least 4 hours before serving.

Prep Time: 25 minutes | Refrigeration Time: 4 hours 

Enjoy