Spanakopita Recipe (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie) is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

The meal makes a great appetizer, side dish, or main entrée.

Ingredients:

1 egg

125 ml (half a cup) of milk

125ml (3/5 cup) vegetable oil

2 tablespoons of water

1 teaspoon of salt

Spinach feta salt pepper

3 rolls of filo dough

poppy seed

1 egg yolk

Greek Spinach Pie

Directions:

Mix eggs, milk, oil, water, and salt in a bowl.

Lay out a sheet of filo dough, then pour a little of the mixture, and

spread it over the sheet. Repeat twice, for a total of 3 layers.

Mix feta cheese and cook spinach before spreading over the filo dough.

Roll from one end to the other to get a strip, cut into triangles, and place it on a baking sheet.

Brush every triangle with egg yolk, sprinkle with poppy seeds, and bake it at 180°C (356°F) for 15 minutes.

Enjoy!

Contributed by Yara Sameh