Ranch Chicken Rollups

In the hot summer days, we lean towards light meals and restaurant food, whether for lunch or dinner.

The chicken rolls are the answer, it is a crowd-pleaser that is simple and tastes great. Learn how to make it, step by step!

Ingredients

2 cups shredded, cooked chicken

1/2 cup Ranch dressing

3/4 cup Italian cheese, shredded

1 can (8 oz.) crescent rolls

Directions

Preheat oven to 400 degrees.

Grease a 9-inch round pan.

In a bowl, combine the chicken, ranch dressing, and cheese.

Unroll the crescent dough sheet and spread the chicken mixture evenly on top.

Starting with the long side, roll up the dough.

Pinch seam to seal tightly.

Using a sharp knife, cut the roll into 8 equal slices.

Place slices into the greased pan.

Place the pan into the oven and bake for 18-20 minutes.

Once baked through, remove from oven and allow to cool a few minutes before serving.

Serve with additional Ranch dressing if desired.