Ameera Aboulseoud Shares Delicious Recipe for Yogurt Pies

Pies and its making vary. Egyptian engineer, Ameera Aboulseoud, residing in the United States, shared an easy way to make homemade yogurt pie.

[caption id="attachment_156221" align="aligncenter" width="934"] Engineer Ameera Aboulseoud[/caption]

Ingredients:

1 cup of yogurt

1 egg

2 cups of flour

1 tbsp of baking powder

A quarter of a small spoonful of salt

Oil for frying

Directions:

Mix the yogurt with the egg well, and then gradually add the flour mixed with the baking powder.

The dough will be very soft but not sticky in the hands. Divide it into small balls as desired.

Place dough about a 1/2 centimeter thickness of dough on a lightly floured counter then frie fries s in hot oil.

It is necessary to put hot oil on the dough surface and the frying pan to avoid it becoming dry as the dough does not take time to make.

This would result in soft and fragile dough similar to the puri bread, however, it is not deep-fried in oil and is very light.

** Presentation

It can be presented with sprinkle powdered sugar on it.

The pies can be consumed with molasses, tahini, mesh, or any type of cheese.

It can also be enjoyed with a melted piece of butter, minced garlic cloves, and chopped green coriander.

To create the mixture, stir the ingredients over high heat and paint it on the pies.

Enjoy.