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Food Blogger Fatma Badawi Shares Recipe for Seafood Pasta


Sun 14 Nov 2021 | 11:33 PM
Pasant Elzaitony

Pasta is one of the delicious dishes enjoyed by adults, children, and food lovers.

Blogger Fatma Badawi, who is famous for her delicious and easy dishes, shared with "SEE" her yummy seafood pasta recipe.

[caption id="attachment_278017" align="aligncenter" width="1538"]Food Blogger Fatma Badawi Food Blogger Fatma Badawi[/caption]

Ingredients:

Spaghetti or fettuccine pasta

1/2 kilo of Seafood or as desired

200 ml Cooking cream

A handful of parsley (about two bunches)

4-5 Garlic cloves

Big onion

Spoon sauce

Salt, pepper, dry coriander, and chili

[caption id="attachment_288402" align="aligncenter" width="708"]ingredins for Seafood ingredins for Seafood[/caption]

Directions:

Step 1: Heat a little oil until very hot in a pan.

Step 2: Add the seafood to the cooking utensil, stir it carefully, then add the chopped onions, chopped garlic, and continue to stir to preserve the seafood and avoid overcooking it.

Add the spices, sauce spoon, and next put the cream after two minutes until it starts to boil, and then turn the off cooker and add the parsley.

Step 3: Add the cooked pasta over the mixture while it is still hot and stir carefully. Sprinkle the parsley on top and serve while hot.

Badawi noted that the pasta and sauce can be prepared beforehand and recommended not to blend the mixture with the pasta before heating the sauce at the time of serving.

Bon Appétit

Contributed by Yara Sameh