There is no doubt that the final appearance of the dish that you serve to your family plays a major role in the demand for eating this dish. Here are the precise details to achieve an attractive appearance for Holiday Cheese Log with Pesto and Sun-Dried Tomatoes.
Ingredients:
- 16 oz cream cheese, softened
- 1/2 cup basil pesto
- 1/2 cup sun-dried tomatoes, finely chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup toasted walnuts
- 2 tablespoons fresh parsley, chopped
- Crackers and fresh veggies for serving
Directions:
1. Prepare the base: In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add flavor layers: Divide the cream cheese mixture into two portions. In one half, mix in the basil pesto. In the other, mix in the sun-dried tomatoes and Parmesan cheese.
3. Shape the log: On a piece of plastic wrap, spread the sun-dried tomato mixture into a rectangle. Top with the pesto mixture, spreading evenly.
4. Roll it up: Using the plastic wrap, carefully roll the cheese mixture into a log shape, ensuring even layers. Twist the ends of the wrap to seal.
5. Chill: Refrigerate the cheese log for at least 2 hours or until firm.
6. Garnish and serve: Unwrap the cheese log and roll it in chopped parsley and toasted walnuts nuts for a festive finish. Serve with crackers and fresh veggies.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8-10
Enjoy
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