When we need some thing very easy cheap recipe , you have to do french apple cake which mults in your mouth
Ingredients
1 cup of regular flour (fill the measuring cup and level it off)
1 small spoon of baking powder
1/4 teaspoon of salt
1 stick of butter, which is equal to ½ cup. Butter without salt, at room temperature.
Two-thirds cup of white sugar, and some extra for sprinkling on top of the cake.
2 big eggs
1 teaspoon of vanilla flavoring
3 tablespoons of strong rum
2 large apples suitable for baking, peeled, cored, and chopped into small pieces (about 3½ – 4 cups).
Powdered sugar (if desired), for decorating the cake.
Instructions:
Mix sugar with room temperature butter
Add the eggs, mix well, then add the vanilla
We add strong rum to the mixture
Add the chopped apples, mix well, then add the flour
Heat the oven to 350°F (175°C) and place a rack in the middle of the oven.
Spread butter or use nonstick cooking spray to coat a 9-inch springform or regular cake pan. If you are using a normal cake pan, put parchment paper on the bottom and grease it once more.
Enjoy