A Simple Way to Make Classic Pesto Sauce

If you love bold, aromatic flavors, classic pesto sauce is a must-have to bring a Mediterranean twist to your everyday dishes. This simple yet flavorful recipe lets you create an Italian staple in just a few minutes, using fresh, easily available ingredients.

Ingredients:

2 cups fresh basil leaves, packed

½ cup grated Parmesan cheese

⅓ cup olive oil

¼ cup pine nuts

2 garlic cloves

Instructions:

1. Toast the Pine Nuts (optional but recommended):

In a dry skillet over medium heat, toast the pine nuts until they turn golden and fragrant (about 2–3 minutes). Let cool.

2. Blend the Ingredients:

In a food processor or blender, combine the basil leaves, toasted pine nuts, and garlic cloves. Pulse until coarsely chopped.

3. Add the Cheese:

Add the grated Parmesan and pulse a few more times to mix.

4. Drizzle in Olive Oil:

While the processor is running, slowly drizzle in the olive oil until you reach a smooth, spreadable consistency.

5. Taste and Adjust:

Season with a pinch of salt or pepper as desired.

Serving Suggestions:

Because pesto is versatile, you can enjoy it in many ways:

Toss it with hot pasta like linguine or spaghetti

Spread it on toasted bread or add it to sandwiches

Drizzle over grilled vegetables or meats

Store in an airtight jar in the fridge for up to one week, or freeze it in ice‑cube trays for later use

A Green Touch and a Touch of Elegance

Pesto not only adds rich, distinctive flavor to your dishes—it also enhances their presentation with its vibrant green hue. This effortless recipe carries the classic charm of Italian cooking and its attention to flavor and detail.

Try it today and let your kitchen become a little corner of Tuscany!