Festive Antipasto Cream Cheese Log with Roasted Red Peppers

Cheese has many fans, and it can be a special dish for special occasions or on the weekend table if we mix it with some spices or favorite vegetables and present it in a special way to add an atmosphere of joy.

Ingredients:

1 package (8 oz) cream cheese, softened

1/2 cup roasted red peppers, chopped

1/4 cup green olives, chopped

1/4 cup black olives, chopped

1/2 cup marinated artichoke hearts, chopped

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Fresh rosemary sprigs, for garnish

Fresh cranberries, for garnish

Crackers and baguette slices, for serving

Directions:

In a medium-sized bowl, combine the cream cheese, chopped roasted red peppers, green and black olives, artichoke hearts, and Parmesan cheese. Stir well until all ingredients are evenly mixed.

On a sheet of parchment paper, shape the mixture into a log, rolling it into a cylinder shape.

Spread the fresh parsley evenly over the surface of the log, pressing gently to ensure it sticks to the cream cheese mixture.

Transfer the log onto a wooden serving board and garnish with fresh rosemary sprigs and scattered cranberries for a festive touch.

Surround the log with crackers and baguette slices, ready for serving.

Enjoy