Enjoy Delicious & Easy Sweet Potatoes Cake

This Flourless Sweet Potato Ginger Cake is a warm, comforting dessert with a perfect balance of spices and natural sweetness from the sweet potato. It’s moist, and full of rich flavors, making it a great option for those looking for a healthier treat

Here's a simple recipe for a delicious sweet potato cake:

Ingredients:

- 2 large sweet potatoes, cooked and mashed

- 1 1/2 cups all-purpose flour

- 1 tsp baking powder

- 1 tsp baking soda

- 1 tsp salt

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1 tsp vanilla extract

- 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.

4. Beat in eggs one at a time, followed by vanilla extract.

5. Gradually mix in flour mixture, then mashed sweet potatoes.

6. If using walnuts, fold them into batter.

7. Divide batter evenly between prepared pans.

8. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.

9. Let cakes cool in pans for 10 minutes, then transfer to wire rack to cool completely.

10. Once cakes are cool, you can frost and decorate them as desired.

Tips:

- Use cooked and mashed sweet potatoes that are still slightly warm for best results.

- Don't overmix batter, as this can result in dense cake.

- If you want a moist and tender crumb, make sure to not overbake.

Variations:

- Add a hint of spice with cinnamon, nutmeg, or ginger.

- Use brown sugar instead of granulated sugar for a richer flavor.

- Top with cream cheese frosting for a tangy contrast.

Enjoy