Easy and delicious caramel popcorn for the weekend

What is the most delicious popcorn while watching movies on the weekend at home while gathering family and friends? Diversifying the taste of popcorn is something that is needed and loved by everyone, so we present to you a way to prepare delicious caramel popcorn. Here are the details.

INGREDIENTS

250 gram popped popcorn

1 Cup sugar

1/2 spoon salt

1 cube (spoon)real butter

1/2 spoon baking soda

1 spoon vanilla

DIRECTIONS

Pop popcorn and place in a very large bowl; set aside. Place sugar, salt, and butter in a saucepan. Heat over medium heat until the butter has melted and the mixture is nice and bubbly.

Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy.

Pour the mixture over the popped corn and stir very well until all of the popcorn is covered.

At this point you can leave it as is for some nice, chewy caramel corn or you can bake it up to make it nice and crunchy. For crunchy caramel corn, bake on an oiled cookie sheet at 225 degrees for about an hour, stirring every 15 minutes, or until it reaches your desired level of crunch.