Delicious Lemon Cheesecake

Cheesecake is considered one of the most delicious desserts, and lemon is a beloved summer fruit with its delicious sour taste. As for mixing lemon with cheesecake, it is a magical world of wonder. Here are all the details for the most amazing cheesecake

Ingredients:

• 1 1/2 cups cracker crumbs

• 1/4 cup sugar

• 6 tablespoons butter, melted

• 4 packages (8 ounces each) cream cheese, softened

• 1 cup sugar

• 1 teaspoon vanilla extract

• 4 large eggs

• 2 lemons, zest and juice

• 1/4 cup sour cream

Directions:

1. Preheat oven to 325°F (163°C).

2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan to form a crust.

3. Beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, fully incorporating each before adding the next.

4. Stir in lemon zest, lemon juice, and sour cream until well mixed.

5. Pour filling over the crust in the pan.

6. Bake for 50-55 minutes, or until set but slightly wobbly in the center.

7. Cool and then chill in the refrigerator for at least 4 hours before serving.Enjoy