Delicious crispy chicken dishes are a popular meal for children and adults as well, but there are some tips for getting delicious, crispy chicken, including making sure to dry the chicken well before seasoning it, and also the importance of seasoning the chicken and seasoning the flour and cornflakes with the same food flavors. Here are the details of the recipe.
Ingredients:
Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
1. Cut the chicken breast into strips, season with salt and lightly flour them.
2. Then, we pass these strips through beaten egg and then through the toasted corn flakes, which we have crushed a little with our hands.
3. We fry them in extra virgin oil, very hot, until they are golden brown, we take them out and let them rest on kitchen paper or absorbent
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