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Editor in Chief Mohamed Wadie

Chicken Fatteh with Yogurt by Food Blogger Nesma Yousry (Video)


Thu 06 Apr 2023 | 03:23 PM
By Pasant Elzaitony

There are Egyptian food bloggers who appeared professionally and distinguished on social media; here we will get to know one of them, Nesma Yousry, and how she makes the chicken fatteh with yogurt dish, which has got many views and followers.

We will also view the video of the dish from her channel.

Yousry is an Egyptian food blogger, wife, and mother of a 13-year-old daughter and a 10-year-old son. She is a graduate of economics and political science, who loves cooking.

She has always loved cooking and recipes, she said. “I love learning new ingredients and trying them out. I love buying cookbooks, trying new and different recipes, developing the recipe and adding to it.”

Yousry added that some time ago, she decided to make a YouTube channel, aiming to present short videos without a lot of desire, with new and different content, and this is one of her most important goals.

“The food must be beautiful. I have to present a video that entertains the viewer. I took photography and food styling courses in order to be able to see the food in the form and image that I am satisfied with,” she noted.

The food blogger added that her goal is to make people feel that cooking is something easy and not complicated, and whoever wants to try it, should not be afraid.

“I try through these videos to convey my passion to people who love cooking and try to help them with all the information available to me,” she pointed out.

The dishes that have got the most views and interactions are Buffalo wings, chicken fatteh with yogurt, biryani, and brownies.

Today, we are reviewing the chicken fatteh with yogurt dish, as it is one of the delicious dishes that we offer, which is suitable for Ramadan gatherings.

The ingredients:

The rice

2 cups basmati rice

3 cups soup

2 cloves of mastic

2 dry lemons

2 tablespoons butter

Cinnamon sticks

1 tsp grind cardamon

1/2 tsp saffron powder

The sauce

4 cups of yogurt

1/4 cup tahini

Minced garlic clove

2 tablespoons lemon juice

Salt

Pepper

Chicken

1 kg of chicken, cubed

2 tablespoons butter

Salt

Pepper

Lebanese sliced toasted bread

For the topping

Roasted pine nuts or almonds

Roasted raisins

Parsley

Pomegranate (optional)

Contributed by Israa Farhan