Every year on October 1st, the world comes together to celebrate the aroma, taste, and culture of coffee on International Coffee Day.
It is not just about a drink, it’s about connection, warmth, and the little rituals that turn ordinary moments into cherished ones.
And what better way to honor this day than by pairing your coffee with a delicious homemade dessert?
One sweet companion that deserves the spotlight is the Chiffon Cake. Known for its soft texture and rich flavor, this cake strikes the perfect balance between indulgence and comfort, making it an ideal match for your coffee break.
Chiffon Cake
Ingredients:
2 ¼ cups cake flour (or all-purpose flour, sifted)
1 ½ cups sugar (divided)
1 tbsp baking powder
½ tsp salt
½ cup vegetable oil
7 large eggs, separated
¾ cup cold water
2 tsp vanilla extract (or lemon/orange zest for flavor variation)
½ tsp cream of tartar
Method:
Preheat oven to 325°F (165°C). Leave your tube pan ungreased (important for chiffon texture).
In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar.
In a separate bowl, beat egg yolks, oil, water, and vanilla until smooth. Add this mixture to the flour mixture and whisk until well combined.
In another clean bowl, beat egg whites and cream of tartar until foamy. Gradually add the remaining ½ cup sugar, beating until stiff glossy peaks form.
Gently fold the egg white mixture into the batter in 3 additions, being careful not to deflate the air.
Pour batter into the tube pan and bake for 55–65 minutes, or until a toothpick comes out clean.
Immediately invert the pan (upside down) and let the cake cool completely before removing.
Slice and serve plain, dusted with powdered sugar, or topped with whipped cream and fresh fruit.
Let it cool, slice, and enjoy!
The Perfect Coffee for the Day
On this occasion, why not elevate your usual brew with a classic homemade cappuccino?
Simple Cappuccino Recipe:
Brew one shot of strong espresso.
Steam or froth ½ cup of milk until velvety and airy.
Pour the espresso into a cup, then add the frothed milk.
Dust lightly with cocoa powder or cinnamon for a festive touch.
The harmony of smooth coffee foam and the softness of Chiffon Cake makes every sip and bite a small celebration of flavor.
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