Caramel Peach Upside Down Cake

There are now wonderful fresh peaches  in the market, and we may want to make it in different forms, whether fresh, in fresh juice, or with parts of desserts. 

One of the most wonderful desserts made of peaches is the Caramel Peach Upside Down Cake. 

▫️Ingredients:

Base:

1/4 cup butter softened

1/2 cup brown sugar

2 cups fresh peaches (about 3-4 peaches) sliced 1/ 2 in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise

Cake batter:

1-1/4 cups all-purpose flour

1-1/4 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sugar

1/2 cup butter softened

1 large egg room temperature

1 teaspoon vanilla extract

1/2 cup buttermilk

▫️Directions:

Mix softened butter and brown sugar and spread evenly on the bottom of the 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep) Arrange peaches in a pattern over sugar mixture. Set pan aside.

In a medium bowl whisk together flour, baking powder, and salt.

In a large bowl cream butter, sugar and vanilla extract, add egg and beat until light and fluffy, add dry ingredients alternately with buttermilk, and beat on low until combined.

Spoon and spread over peaches.

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes.

Run a knife around the sides, place a platter on top, and invert the cake onto the platter.

If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve warm with ice cream or whipped cream.Enjoy 

Caramel Peach Upside Down Cake.