Baked Sweet and Sour Chicken Recipe

Baked sweet and sour Chicken is 1000x better than any takeout! It’s crispy on the outside, juicy on the inside, and exploding with flavor. There is a reason why this meal is popular among family members.

Everything is super simple to make, so prepare for this sweet and sour chicken to be a regular in the dinner rotation. 

Ingredients

For Marinated Chicken 

Boneless and skinless chicken breasts (use 6 to 8).

2 small spoons of garlic salt.

1 small spoonful of black pepper.

For Making the Sauce

1 1/2 Cups of brown sugar.

A Cup of apple cider vinegar.

1 Cup of chicken broth.

1/2 Cup of ketchup.

2 large spoon of soy sauce.

4 large spoon of flour or cornstarch.

Directions

Set the temperature in the oven to 325 degrees.

In a medium bowl, mix the ingredients for the sauce; brown sugar, vinegar, ketchup, soy sauce, and cornstarch, until they are well incorporated, and set aside for later.

In a baking dish measuring 9 by 13, place the entire chicken breasts, then season the meat with garlic salt and fresh cracked black pepper.

Spread the sauce over the chicken before placing the chicken in the oven.

Bake it for one and a half hours, turning the chicken over once or twice during that time, or until the chicken is completely cooked through and the sauce has thickened and turned a dark color.

Take the casserole dish out of the oven, and place the chicken on a chopping board.

Allow it to cool for 5 to 10 minutes before slicing it into cubes. Put the chicken back into the sauce, and it’s ready to be served. 

Enjoy!