Ameera Aboulsoud Presents 10 Ramadan Menus for Family Gatherings

During the holy month of Ramadan, gatherings become routine, and we often find ourselves wondering which dishes we need to serve and how to create a rich and diverse menu.

Food blogger and engineer Ameera Aboulsoud offers us a variety of ideas for Ramadan feasts. All you need is adding side salads such as green salad, tabbouleh, fattoush, baba ghanoush, fried eggplant, or cucumber yogurt salad to complete a fantastic meal.

Engineer Ameera Aboulsoud

Menu 1

Orzo Soup

Cheese/Meat Sambousek

Chicken Circassian

Molokhia

Dawood Pasha Kofta

Kishk

Menu 2

Creamy Mushroom Soup

Roast Beef with Mixed Sautéed Vegetables

Roasted Chicken

Spiced Rice

Moussaka

Spinach and Chicken Goulash

Menu 3

Harira Soup

Cheese & Meat Sambousek

Beef Fillet with Mashed Potatoes

Moussaka

Spiced Rice

Cordon Bleu

Cannelloni

Menu 4

Lentil Soup

Sambousek

Syrian Fatteh

Baked Kibbeh

Fattoush Salad

Menu 5

Creamy Chicken Soup

Sambousek

Vermicelli with Nuts

Roasted Chicken with Sautéed Vegetables

Piccata

Menu 6

Creamy Soup

Sambousek

Mixed Grilled Meats (Kofta, Ribs, Shish Tawook)

Okra Casserole

Baked Rice

Salads

Menu 7

Orzo Soup

Sambousek

Maqluba

Mini Musakhan Wraps

Tray Kibbeh

Fattoush

Chickpea Fatteh

Menu 8

Harira Soup

Sambousek

Lamb or Veal Shank with Sautéed Vegetables

Spiced Rice

Okra

Chicken Kofta

Menu 9

Orzo Soup

Sambousek

Duck with Egyptian Morta (Recipe from Damietta)

White Rice

Molokhia

Dawood Pasha Kofta

Kishk

Rokaak

Menu 10

Tomato Soup

Beef Fillet

Gratin Potatoes

Cordon Bleu

Cannelloni

Bon appétit!