Ramadan Traditions in Egypt

Egyptians are usually observed Ramadan by lighting their lanterns (Fanoos), and waiting for the drummer (El-Mesaharaty), and Ramadan cannon (Madfaa’ El-Iftar). Check out the most interesting Ramadan traditions in Egypt.

In Ramadan, the people of Egypt focus on preparing all requirements including dried fruits, cereals, and spices which, they believe, enhance the food's flavor and make it tastier. They keep the tradition of preparing heavy cuisines and dishes made from flour as appetizers.

Like many Muslims around the world, Egyptians traditionally break their fasts just as the Prophet Muhammad (SAW) did 1,400 years ago, with some dates and a sip of water at sunset.

After sunset prayers, family and friends in the streets share a free large feast known as "Madt El-Rahman". They stir their Tamar Hindi drink, preparing for the loud bang of Madfaa’ El- Iftar which means they can finally break their fast.

In many families, iftar is both a social event and gastronomical adventure. They gathered to eat heavy meals and then sweets like "Konafa," which always comes out during the holy month.

Another tradition involving sweets that fall during Ramadan is "Kataif", which is a traditional Middle-Eastern dessert, in the same family as baklava.

Then, one after the other, the lights on the city’s old mosque minarets light up, replacing the sun that sunk beneath the buildings.

The "Azan", the Islamic prayer call, echoes through the streets again sometime between 8 and 5 pm, and Muslims head to their iconic mosques to attend the “Tarrawih” prayer.

Through the holly month, you can see "Mesaharaty" strolling streets with the double-sided drum to remind the people to eat Sohour and pray.

They were traditional clothing, including "Glabia", and sing in the streets as well, knocking on people’s doors in Ramadan, asking for tips to be given.