The desire to eat something sweet and cold intensifies during the hot and humid weather.
Egyptian food blogger Salwa Attallah shared with "SEE" a recipe for Mango Granita.
The recipe is an easy and delicious treat that can be served at any time of the day and will fill you up, hydrate you, and help you enjoy some seasonal foods.
Salwa Attallah
Ingredients
Chopped banana
Cup of chopped ripe mango
1/2 cup of yogurt
1/2 cup of Lebanese cream
Directions
Place the banana in the blender, then add the mango and the rest of the ingredients, and process until well mixed.
Pour the mixture into a closed container, and leave it in the freezer for half an hour.
Enjoy!
Contributed by Yara Sameh
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