Baron Hotel Heliopolis organized on Wednesday an early Christmas celebration, showcasing its latest Christmas cakes, inspired from France and Germany.
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Baron Hotel's Early Christmas Celebration[/caption]
The cakes included cold cheesecake with raspberry and another one with blueberry, chocolate cake with caramel, fruit cake, strawberry mousse cake with white biscuits, as well as cookies and candies.
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Christmas-Decorated Cakes[/caption]
The Christmas decorated cakes were baked by French Pastry Chef Benoit.
Meanwhile, Lucas William, the hotel's general manager, welcomed the guests, expressing his happiness for attending the event today.
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The Guests and Mr. William, the General Manager, and Chef Benoit[/caption]
Earlier in November, Baron Hotel Heliopolis appointed Chef Benoit, who is considered a great addition to the hotel's well-known pastry corner.
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Cakes with Cinnamon[/caption]
Chef Benoit has had such a great experience of 35 years in the pastry field in renowned pastry shops and hotels all over Paris, Belgium, South East Asia, and Egypt.
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Baron's Christmas Tree[/caption]
He is responsible for providing his expertise to offer new products and vision for Baron Pastry Shop and upgrading standards in all the hotel's properties.
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Baron's Christmas Chocolate and Candies[/caption]
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