Baron Hotel Heliopolis Cairo is always keen on hiring experts in all fields and departments to offer outstanding services to its guests and ensuring maximum level of customer satisfaction
Chef Benoit has been recently appointed as French pastry chef to join the Food and Beverage Team at Baron Hotel Heliopolis.
Chef Benoit has had such a great experience of 35 years in the pastry field in renowned pastry shops & hotels all over Paris, Belgium, South East Asia and Egypt.
He will be responsible for providing his expertise to offer a new product range and vision for Baron Pastry Shop and upgrading standards in all our properties.
Baron Hotel Heliopolis Cairo team wishes Chef Benoit the best of luck and success.
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