By Salma Yassin
CAIRO, March 9 (SEE)- In few minutes and without using oven, you can prepare a tasty Oreo cheese cake and impress your guests in whatever occasion.
It’s just a fantastic mix of a little bit salty cheese with sugary components that ends up forming an irresistible taste.
Here’s the most easiest recipe ever
40 Oreo biscuits
1/3 cup butter, melted to room temperature
6 cheese cubes
200 gm condensed milk
200 gm cream
150 gm whipped topping
¼ cup milk
For lower layer, remove the inside cream out of 25 Oreos and set aside, then crumb dark biscuits only in a mixer tell getting smooth crumbs.
Mix butter well with crumbed biscuits, then put the mixture in a deep pan and press it till getting the first the cake’s solid layer.
For the second cream layer, mix all of cheese cubes, condensed milk, previously removed Oreo cream, cream, whipped topping, then add milk gradually while continuing mixing.
After getting a creamy coherent texture, add 15 chopped Oreo biscuits and keep flipping.
Add the second cream layer over the first one and refrigerate for at least 4 hours.
After getting the cake out, add extra chopped Oreo and chocolate sauce on the top for garnishing, then slice and enjoy.