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Editor in Chief Mohamed Wadie

White Sauce Spaghetti with Chicken..Savory Enough!

Sat 01 Jun 2019 | 11:00 AM
Salma Yassin

White sauce spaghetti with chicken is a savory main dish with a little bit thick texture. It’s adorable how pasta and chicken are completely dipped in a very tasty sauce of cooking cream, cheese and spices.

For pasta lovers, here’s the easiest way to prepare a perfect square meal.


Boiled spaghetti pasta

6 chicken breast, cut into slices

1 tbsp oil

1 tbsp butter

1 tbsp chopped garlic

2 green bell pepper, cut into very small cubes

2 tbsp flour

½ cup mozzarella cheese

2 cups of cooking cream or milk

¼ tsp Powdered cinnamon

¼ tsp nutmeg

Salt and black pepper


In a pan set on a high heat, add oil and butter then set chicken slices, salt, black pepper.

Stir all components well then add garlic, bell pepper cubes and set for a while.

After the chicken is completely done, add flour, cinnamon, nutmeg and stir for  30 seconds.

As a next step, add the cooking cream or milk and finally the mozzarella cheese.

Let the sauce boils then add boiled pasta and stir all components together for 2 more minutes before serving.

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