Food Blogger Ameera Aboulseoud Shares Watercress and Fig Salad Recipe

Salads are delicious, nutritious, and appetizing dishes. It can also be reliable snacks during the day.

Egyptian food blogger Ameera Aboulseoud always offers easy, delicious, and innovative dishes.

Aboulseoud offers this time a recipe for the salad of watercress and fig.

Ingredients

Tbsp of red onion, cut into small pieces

1/4 cup of olive oil

Tbsp of balsamic vinegar

Tbsp of lemon juice

Tbsp of white honey

Salt and Pepper

Directions

Cut the figs in half and mix them with the ingredients. Leave them for half an hour.

Remove the figs from the dressing and place them on a tray covered with parchment paper and sprinkle brown sugar on it.

Set the tray in a 200-degree oven for 12 minutes. The fig becomes caramelized.

To serve, arrange the watercress (200 grams) with the dressing and mix everything.

Place on top the caramelized figs with crumbled Roquefort cheese (you can replace it with feta cheese or goat cheese).

You can also add hand-crumbled walnut (optional).

Bon Appetit

Contributed by Yara Sameh