Supervisor Elham AbolFateh
Editor in Chief Mohamed Wadie

Turkish Ambassador Endorses Culinary Showcase on Egypt's Sada Elbalad TV

Sat 16 Mar 2024 | 05:09 PM
By Ahmad El-Assasy

Turkish Ambassador to Egypt, Salih Mutlu Şen, recently took to social media to share highlights from an episode of the "Sit Al Sittat" cooking show aired on Egypt’s popular Sada Elbalad channel. 

The special episode, dedicated to Turkish cuisine, featured Chef Aran Bekmaz, the esteemed cook at the Turkish Embassy in Cairo, showcasing a variety of Turkish dishes, underlining the deep culinary connections between Turkey and Egypt.

The ambassador's post not only celebrated the shared culinary heritage but also spotlighted the significant roles of individuals behind the scenes. 

Among them, Hajar Abdullah, an employee at the Turkish Embassy, was credited for her invaluable support and translation during the episode, facilitating a smoother exchange of cultural and culinary knowledge.

The cooking show, known for its engaging content and celebration of food cultures around the world, provided viewers with an exclusive look into the richness of Turkish cuisine. 

Chef Aran Bekmaz, with his expertise and passion, introduced the audience to an array of Turkish specialties, offering insights into the recipes, cooking techniques, and the stories behind these dishes.

This culinary showcase represents more than just an exchange of recipes; it's a bridge between cultures, bringing the people of Turkey and Egypt closer through their shared love for food. 

The Turkish Embassy's involvement in the show, highlighted by Ambassador Şen's social media endorsement, underscores the importance of cultural diplomacy and the role that food can play in bringing diverse communities together.

The episode has sparked interest among viewers in both Turkey and Egypt, encouraging culinary enthusiasts and chefs to explore and experiment with Turkish recipes. 

It also opens up possibilities for future collaborations between Turkish and Egyptian culinary experts, potentially leading to more joint ventures that celebrate the rich, diverse food traditions of both nations.

As the world becomes increasingly interconnected, such initiatives remind us of the power of cultural exchange and the universal language of food.

The Turkish Ambassador's support for the cooking show on Sada Elbalad TV is a testament to the enduring bonds between Turkey and Egypt, woven together through the shared enjoyment and appreciation of good food.