Boneless Turkey Breast Roast Recipe, Tricks by Andaleeb Zohdy

Turkey's recipes are the most favorite ones for the new year’s eve dinners, so food blogger Andaleeb Zohdy presents to the public a delicious and tasty turkey recipe, in addition to an Olivier salad recipe as a side dish.

[caption id="attachment_303017" align="aligncenter" width="296"] food blogger Andaleeb Zohdy[/caption]

Ingredients and Instructions:

Regarding the weight of the boneless roasted turkey, it was 2270 g, and the heat of the oven was 175 °C.

It took 2 hours and 55 minutes which means that each kilo of the turkey needed an hour and 20 minutes.

Seasoning Ingredients:

1 ½ cup of buttermilk

3 tsp of Balsamic vinegar

1 tsp of smoked paprika

½ tsp mustard

1 tsp garlic powder

1 tsp onion powder

2 tsp salt

1 tsp pepper

1 tsp dried rosemary

1 tsp dried thyme

4 cloves of garlic

¼ tsp nutmeg

Before moving it to the oven, the turkey should be covered with salt, black paper, fresh rosemary and thyme, and 40 g butter.

Later on, the surface of the turkey should be covered with 2 tsp honey, 2 tsp orange juice.

Finally, for the turkey’s sauce, the turkey’s stock, ½ cup of Orange juice, ½ cup of chicken stock concentrate, 30 g flour, 30 g butter, and salt and pepper are needed.

Regarding the Russian Olivier salad, it needs 3 boiled potatoes that cut into small pieces

4 sliced boiled carrots, and 300 g of boiled green peas

250 g of smoked meat, and a part of celery’s leaves that are sliced into two parts.

boiled eggs could be added according to your taste.

For dressing,

1 chopped onion

70 from pickled cucumber

2 tbsp from chopped dill

135 g of Mayonnaise

135 g from Greek Yogurt

1 tbsp of Mustard

3 ½ tsp salt, and 1 ½ tsp of pepper.

and Bon appetite

Contributed by Rana Atef