Some people think that grilling meat is easy, which is true if one knows the most important tips to get a delicious taste and crunch on the outside and a pink color on the inside of the piece of meat.
Here's How to make perfect prime rib every time:
- 1 (4 pound) prime rib roast
- ¼ cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon Herbes de Provence
- kosher salt to taste
Place prime rib roast plate at room temperature for 2 to 4 hours.
Preheat the oven to 500 degrees F (260 degrees C).
Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread the butter mixture evenly over the entire roast.
Season roast generously with kosher salt.
Roast the 4-pound roast in the preheated oven for 20 minutes. (If the roast is larger or smaller than 4 pounds, see footnote to calculate cooking time.)
Turn the oven off and leave the roast in the oven with the door closed for 2 hours. Remove the roast from the oven, slice, and serve.