Brazilian Cream Caramel Recipe by Ameera Aboulseoud

The cream caramel is one of the easiest and most delicious desserts out there, not to mention that everyone loves it no matter how old or young they are. The food blogger Ameera Aboulseoud uses the Brazilian method that used both condensed milk and regular milk in making her cream caramel recipe. She gave “See” her detailed cream caramel recipe along complete with explanatory pictures.

[caption id="attachment_156221" align="aligncenter" width="934"] Engineer Ameera Aboulseoud[/caption]

Ingredients:

− 2 cans of condensed milk (each can is 394 gm).

− 3 cups of regular milk (750 ml).

− 6 eggs.

− 1 teaspoon of vanilla.

• Add all the ingredients to a blender and blend everything together.

[caption id="attachment_158918" align="aligncenter" width="1242"] The Ingredients[/caption]

For the Caramel

− Stir ½ a cup of sugar regularly on high heat till it turns a caramel color. Then pour it into your mould and leave it to cool.

[caption id="attachment_158919" align="aligncenter" width="1242"] the Caramel[/caption]

− Add the blended milk and eggs mixture to the mould before placing it in a boiled water bath.

− Preheat the oven to 180 degrees before placing your cream caramel inside it. For the first half an hour, cover your cream caramel with aluminum foil before removing the aluminum foil for the second half an hour.

[caption id="attachment_158923" align="aligncenter" width="1242"] After 1 hour in oven[/caption]

− When your cream caramel is cooked thoroughly, place it in the fridge for at least 6 hours before decorating it with store bought or home made caramel popcorn.

− Serve and Enjoy!

Contributed by Sara Goda