The Best Moist Chocolate Cake Recipe

Many gatherings are held these spring days, making a perfect crowd-pleasing dessert an essential, whether fruit or chocolate.

There is a high demand for a delicious chocolate dessert with low calories simultaneously, making the moist chocolate cake the go-to cake recipe!

How to Make the Best Moist Chocolate Cake

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 300 kcal per slice | Servings: 12 slices

Ingredients:

1 and 3/4 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla to the flour mixture and mix until well combined.

Carefully stir in boiling water (the batter will be thin). Pour batter into prepared pans.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Remove from oven and allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Enjoy!

Moist Chocolate Cake