Summer Salty Pastries

Pastries are always a nice meal for breakfast and dinner in summer. Heat can reduce the feelings of hunger, so, snacks can be the first option. This Salty Sable can be your first choice for breakfast or dinner in summer. It is delicious and easy to make.

Moreover, students can take those delicious pastries with them to school or universities.

Here is the recipe for delicious and easy salty sable:

Ingredients:

Dough:

600-Gram All-Purpose Flour

1 Teaspoon of Salt

8 grams of Baking Powder

1 Tablespoon of Vinegar

1 Tablespoon of Thyme, Garlic, or Cummin

100 Gram Butter

1/2 Cup of Salt

1/2 Cup of Milk

1 Egg and 1 Egg's White

Chili Paste (Optional)

Processed Cheese Spread (optional)

Method

Mix all dry components together and add butter and oil to them. Mix them until you have a sandy texture.

Now, add milk, vinegar, and egg.

Mix the dough once again until it comes together

After that leave it to refrigerate

Cut the sable dough into pieces, and brush the pieces with the yolk of the eggs.

Sprinkle some sesame, black seed, sunflower seeds, or almonds

Contributed by: Rana Atef