صدى البلد البلد سبورت قناة صدى البلد صدى البلد جامعات صدى البلد عقارات
Supervisor Elham AbolFateh
Editor in Chief Mohamed Wadie

Pasta with Peas, Chicken..Save Time in Kitchen!


Thu 23 May 2019 | 11:17 AM
Salma Yassin

Pasta with peas and chicken is just a square meal that can be  prepared in simple steps to save much time in the kitchen.

Having one dish contains multiple nutritional benefits is simply a major achievement for  housewives. Here's the recipe

Ingredients

2 packets pasta

1 kilo chicken legs, cut into cubes

2 liters chicken broth

½ kilo tomato juice

¼ kilo peas

1 big chopped onion

1 tbsp chopped garlic

2 tbsp tomato sauce

Salt, black pepper, cumin, powdered cilantro

Recipe

In a pan set on a medium heat, add little oil then add the pasta and stir constantly till all pieces get light golden color.

In another pan, heat 4 tbsp of oil, then add chicken legs and stir till they get a light golden color as well.

In the chicken pan, add chopped onion, garlic as well as cumin, cilantro, salt, pepper and stir all components together.

As a next step, add peas, tomato juice, then cover the pan and set for 15 minutes.

After that, add tomato sauce and chicken broth and let it boil.

Add the pasta and stir for 2 minutes then cover the pan till it boil again.

Stir all components again then turn off the heat and keep it covered for extra 15 minutes till it’s completely done on the steam.

For garnishing, add chopped green cilantro on its top.