Meatball Boats Super Recipe

Sandwiches are the perfect solution for a main meal during the summer months.

A fun and tasty twist on for a delicious sandwich is filling it with delicious flavours! 

The meatball boats recipe is the way to go, mouthwatering deliciousness that is out of this world! 

What You Need to Make These Meatball Boats

Ingredients:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

6 hoagie rolls

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 cup melted butter

1 teaspoon garlic powder

1 tablespoon chopped fresh parsley

Directions:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.

Shape the mixture into small meatballs, about 1 inch in diameter.

Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.

While the meatballs are baking, prepare the hoagie rolls by cutting a V-shaped wedge out of the top of each roll.

Scoop out some of the bread to create a hollow "boat" in each roll.

In a small bowl, mix the melted butter and garlic powder. Brush the inside of each hoagie roll with the garlic butter.

Once the meatballs are cooked, place 3-4 meatballs in each hoagie roll "boat."

Top the meatballs with marinara sauce and shredded mozzarella cheese.

Place the filled hoagie rolls on a baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Garnish with chopped fresh parsley before serving. Enjoy