Ideal Ways to Make Bread for Sandwiches

There are several ways to make bread, but this is an easy and guaranteed way to get bread for sandwiches, suitable for school, and suitable for main meals at home, such as eating in restaurants.

*Ingredients

300 ml warm water

A tablespoon of instant yeast

Two tablespoons of sugar

600 g all-purpose flour

Half a cup of warm milk

A pinch of salt

And a tablespoon of room temperature butter

*Recipe 

 Mix the yeast and yeast with warm water and leave them for a quarter of an hour for the yeast to react well

Put the flour in the mixer and add the warm milk at low speed

Immediately after that, mix the water, sugar and yeast mixture

Knead the ingredients for five minutes, then add a pinch of salt

Continue kneading for a minute, then add the butter

We finish the dough at medium speed for 10-12 minutes

Let the dough rest for ten minutes

Then we divide it into pieces as desired, for example 250 grams

Cover the pieces and leave them for another five minutes

Then we form balls of the appropriate size

We cover them after shaping and leave them to ferment

for an hour

Place them in a preheated oven at 185 degrees

For 22-25 minutes

Bread